2-4 Jul 2019
Christchurch Town Hall,
86 Kilmore Street, Christchurch Central, Christchurch, New Zealand
Speakers and NZIFST Board / Committee are eligible for only ONE free day each.
Exhibitors are entitled to TWO extra passes per booth at this special exhibitor rate.
This ticket excludes the Awards Dinner but this can be purchased separately.
Sponsored by Eurofins and FF Instrumentation this casual networking function is open to all delegates but NUMBERS ARE LIMITED.
Includes finger food and beverage. Cash bar available.
Sponsored by bioMerieux these breakfast meetings have proved popular in past years. You need to eat, right? So why not enjoy a free breakfast AND great speakers (programme TBC). This breakfast meeting is open to all delegates but NUMBERS ARE LIMITED and registration essential.
How to promote and market your products.
Please join this hands-on storytelling workshop offered by NZ Story Group to bring your New Zealand-ness to life and leverage the reason why so many markets consider our products and services above others. Based on international perception research, this workshop will challenge you to think differently about your business and equip you with a way to craft your company’s NZ story by using a simple story based framework.
COST - No Charge, but registration required - click for this workshop and you will be sent another link to NZTE to register for this workshop.
Practical Applications and New Developments
This workshop brings together four highly experienced professionals with a wealth of practical experience and insight into upcoming developments in freeze drying. It will cover an introduction to freeze drying, application to foods and natural products, equipment selection, and the new technology atmospheric freeze drying. Practical examples will be discussed.
The workshop is suited to those who are new to freeze drying, those interested in investing in freeze drying as well as experienced operators.
Presented by McFoodies, this workshop covers the core basic requirements to creating a food label. The 4 hour workshop looks at key points of difficulty relating to creating a label and covers ingredients, additives, allergens, NIPs. There is a practical component of creating an example (or real) label, for which participants will need to bring examples of their product specifications and laptop to this workshop. Applying the knowledge they have learnt using Zubi, participants will also get a free Zubi label worth $59. A great forum to discuss labelling issues and questions.
he New Zealand Food Innovation Network (NZFIN) is an accessible, national network of science and technology resources created to support the growth and development of New Zealand food & beverage business of all sizes. NZFIN also provides facilities and the expertise needed to develop new products and process from idea to commercial success. This tour is your chance to view the facilities and talk to the staff at Food South Lincoln. Own transport required. Limited to 25 guests.
COST: No Charge, but registration required
Prices are in NZD and
Please advise your PO number here for the invoice, or write "N/A" if not required
06 356 1686